Cannabis Makes Culinary History at the Annual Food & Wine Classic in Aspen

Upon legalization of adult-use cannabis in Colorado in 2014, an instant curiosity among regular revelers of that summer’s Food & Wine Classic in Aspen begged the question of just how long it might take for the plant to play a role in official festivities. Five years later, cannabis has made history at the world’s preeminent festival for foodies. For the first time, in its 37th year, the Food & Wine Classic (June 14-16), welcomed two…

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Author: Katie Shapiro, Forbes
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